Friday, August 30, 2013

Sage Souffle


1 egg
1/4 cup milk (heavy cream would probably be even better)
1/4 cup Parmesan cheese
1/4 cup chopped onion
2 tablespoons fresh basil, cut in strips
2 tablespoons fresh sage, cut in strips
2 tablespoons sour cream
2 teaspoons salsa


Preheat oven to 420 degrees.
Beat egg, and then combine all other ingredients with it.  Pour into an 8oz ramekin, and bake for 30 minutes.  Tada!

Serves 1.

I really wish I could make this recipe more interesting for reading purposes, but that's really as simple as it is, and it turned out quite good!  Please accept my apology, and this imaginary bouquet of snapdragon and fuchsia (speaking of fuchsia, when did it start getting spelled like that?).


  1. Sowwy. I ate all of it before there was time to take a picture. Except I didn't actually eat all of it, because everyone else tried it too.